Byron - Sweet Maria's Coffee
byronsweetmarias at gmail.com
Thu Feb 16 13:05:37 CST 2012
The answer is "yes"...and "yes. A lighter roast will allow more chaff to
remain with your beans and certain beans will produce more chaff. Also, (in
general) a dry processed coffee will produce more chaff during roasting.
Keep in mind, there are going to be exceptions. Also, chaff won't make a
noticeable difference so don't be afraid of chaff hanging out with your
On Thu, Feb 16, 2012 at 10:22 AM, George Chow <gtchow at pacbell.net> wrote:
> I noticed some beans tend to have the silver skin still attached to the
> after roasting.
> Question: is this due to the roasting profile or inherent to specific
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
Sweet Maria's Coffee Inc.
1115 21st Street
Oakland, CA 94607
510 628 0992 phone
510 628 0919 fax
More information about the Homeroast