[Homeroast] Drum Roaster

Edward Bourgeois edbourgeois at gmail.com
Tue Feb 14 18:31:04 CST 2012


Sometimes it's about the original under and over ripe, damaged culling
of beans. Some beans have interesting qualities when either
intentionally or not a melange and some beans have an incredible sweet
spot that demands great agitation and evenness.

On Tue, Feb 14, 2012 at 6:49 PM, Brian Kamnetz <bkamnetz at gmail.com> wrote:
> I was going to mention this earlier but spaced it out... in my
> experience, which is limited to heat gun/dog bowl, consistency of
> color is related to the beans. For example, "Horse" is notorious for
> lots of variety in the color of the roasted beans. I can't think how a
> roasting method could result in various colored beans, unless the
> beans weren't being agitated.
>
> Brian
>
>
>
> On Tue, Feb 14, 2012 at 3:52 PM, John M. Howison <johnmhowison at gmail.com> wrote:
>> If you need a bigger roaster, okay.  But if you you are unhappy
>> because your present roaster gives you a vari-colored product, I have
>> to ask whether you're after tasty coffee or pretty beans.  I go to a
>> good deal of trouble to use a mixture of more- and less-roasted beans.
>>  I get more complex flavors that way.
>>
>> --
>> Contra muros, mater rubicolla
>>
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-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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