[Homeroast] Drum Roaster Question

Brad Byford bbyford at charter.net
Mon Feb 13 12:54:29 CST 2012

Just have  to pipe in on behalf of the Behmor side of the fence. From my
experience the Behmor does fine to Vienna stage if you go light on the grams
going in. I consistently use 11 oz on a 1lb setting only because that's the
amount that fits in a bosch valve half pound foil bag after roasting. I get
those in bulk from Sweet Maria's. The only problems I've had with fire
involved opening the door to drop the temp (in attempts to extend the time
between 1st and 2nd crack). I've only had problems with coffees with heavy
chaff, and the fire always smolders out when I shut the door. The lighter
chaff coffees don't pose much of a problem usually. I've never had a fire
without opening the door. I keep a little fire extinguisher near me at all
times just in case. I had to use it once on a popcorn roasting. I miss that
popper. It was hotter than it should have been, but it did the job quickly.
I think it was a Rival. 18.99 at the mart of Walton. The Behmor will only
give you problems going into 2nd though if you have too much coffee in the
drum (more than 12 oz) or you choose a lower weight setting. And fire is
almost never an issue if you leave the door closed. I haven't had a Gene, a
Hottop, or a Quest, but I understand you can really tweak your time and temp
settings on a Gene. Not so with a Behmor. You have to work with the pre-sets
it gives you, or void the warranty, and get a board from Ira at
"Roasterthing" and wire your Behmor to be controllable from a Windows
interface. When my Behmor starts failing in a few years, I'll be doing some
modifications to it to make it more tweak-able.

Hope this helps.

-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Matthew
D. Kaufman
Sent: Sunday, February 12, 2012 11:15 PM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] Drum Roaster Question

Hi guys n' gals!


I've been lurking for quite a while and been home roasting for a bit over a
year on a FreshRoast SR500.  I absolutely love being able to roast my own
coffee - fresh taste, much higher quality than even expensive stuff from the
grocery store, and making our place smell like roasted coffee is just
amazing.  I'm getting to a point where I want to be able to make a bit
bigger batch size, and have a more uniform roast.  One thing I've noticed
about the FreshRoast is that my roasts are rarely uniform throughout; some
beans are noticeably lighter and darker, even in the same batch.  I roast in
my kitchen at a pretty average temperature (room temp anywhere from 70 to
75) - I think it's just a function of air roasting being an imperfect
medium.  I'm looking at drum roasters, and had some questions for the folks
on the list.


I like a good City Roast (maybe a tad darker), and I don't think that any
drum roasters have issues with that.  However, we recently bought an
espresso machine, so I'd also like a machine that can handle an
Espresso/Italian Roast.  In reading about the Behmor 1600, it sounds like it
is not a good model to get if you want darker roasts due to smoke and fire
hazard.  I was hoping that wouldn't be the case given the attractive price
point for the Behmor over other drum roasters, but there seems to be
consensus on the reputable sites I check (Sweet Maria's, The Coffee
Project), so who am I to question that.


Do you guys have any suggestions on a reasonably priced drum roasters that
could handle what I'm looking for?  Batch size isn't super important - I'd
be happy with a half-pound at a time (though more is better, I care more
about the roast quality than a gigantic batch size).  Any advice would be




Homeroast mailing list
Homeroast at lists.sweetmariascoffee.com
<a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
<a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>

More information about the Homeroast mailing list