[Homeroast] Exquisite Elixirs

g paris p pchforever at gmail.com
Thu Feb 9 09:02:17 CST 2012


Eddie:

you it this right on the head!!

-g

On Sun, Feb 5, 2012 at 8:55 AM, Eddie Dove <
southcoastcoffeeroaster at gmail.com> wrote:

> Aromatics of cocoa, roasted almonds and warm spice notes of gingerbread
> with a whisper of clove tantalize the olfactory and excite the palate with
> anticipation. Reward is realized with a palate painting of those notes by
> the rich, syrupy-bodied elixir and is accompanied by a trace of red apple
> sweetness, a subtle undertone of orange for sparkle and modicum of roasted
> coffee bitters for balance and finish.
>
> An exquisite elixir indeed: El Salvador Majahual -Tablon Tempisque.
>
> What's in your cup?
>
> Respectfully,
>
> Eddie
> Docendo Discimus
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