[Homeroast] OT: Bad Kobe Beef!

ricky carter rickylc99 at gmail.com
Sat Dec 22 09:41:33 CST 2012


That is a good recipe for ruining a steak, that's for sure



On Fri, Dec 21, 2012 at 5:29 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Think I got sold some bad Kobe Beef steak. He said I'd probably be able to
> cut it with a fork. He lied! And I followed the butchers advice and only
> cooked it to 125f but swear it's as tough as an old milk cow!
> Cooking specifics you ask? Oh since didn't want it to burn put it in a cold
> skillet and turned the stove on low, turned over after a half hour than
> took
> it out about an hour later....
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