[Homeroast] OT: Bad Kobe Beef!

Edward Bourgeois edbourgeois at gmail.com
Fri Dec 21 17:12:31 CST 2012


Real bummer miKe and during the xmas season. Having raised livestock
it's very possible that butcher is buying from a farmer that is not
properly training their masseurs

On Fri, Dec 21, 2012 at 5:29 PM, miKe mcKoffee <mckona at comcast.net> wrote:
> Think I got sold some bad Kobe Beef steak. He said I'd probably be able to
> cut it with a fork. He lied! And I followed the butchers advice and only
> cooked it to 125f but swear it's as tough as an old milk cow!
>
> Cooking specifics you ask? Oh since didn't want it to burn put it in a cold
> skillet and turned the stove on low, turned over after a half hour than took
> it out about an hour later....
>
> List Curmudgeon Returns!
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>
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-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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