[Homeroast] OT: Bad Kobe Beef!
edbourgeois at gmail.com
Fri Dec 21 17:12:31 CST 2012
Real bummer miKe and during the xmas season. Having raised livestock
it's very possible that butcher is buying from a farmer that is not
properly training their masseurs
On Fri, Dec 21, 2012 at 5:29 PM, miKe mcKoffee <mckona at comcast.net> wrote:
> Think I got sold some bad Kobe Beef steak. He said I'd probably be able to
> cut it with a fork. He lied! And I followed the butchers advice and only
> cooked it to 125f but swear it's as tough as an old milk cow!
> Cooking specifics you ask? Oh since didn't want it to burn put it in a cold
> skillet and turned the stove on low, turned over after a half hour than took
> it out about an hour later....
> List Curmudgeon Returns!
> Slave to the Bean miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
Ed Bourgeois aka farmroast
More information about the Homeroast