[Homeroast] 20# bad coffee-first time !!

Edward Bourgeois edbourgeois at gmail.com
Fri Dec 21 16:31:23 CST 2012


And Ethiopians can vary in flavors widely lemon, strawberry, blueberry
to apricot to dark fruits to prune, raisin, fig. and more. Bad, from
processing, storing, poor growing Tom avoids and what he's really
good. You may have just hit you don't like.

On Fri, Dec 21, 2012 at 5:00 PM, miKe mcKoffee <mckona at comcast.net> wrote:
> Not to mention personally I highly doubt it's actually bad coffee greens. In
> over a decade not once have I received sub-par greens from Tom.
>
> It's easy to turn beans brown, it's a lifetime Journey learning to make
> beans sing.
>
> More likely poor roasts, or dirty brewing equipment, or dull grinder burrs
> or poor brewing technique or oh yeah possibly greens damaged somehow in
> transit though never heard of it happening within the States.
>
> How about some roast specifics like tanning time (to 300f), time to first
> crack and start of first temp, time from start of first to end of roast and
> finish drop temp for example...
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
>
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of John Nanci
> Sent: Friday, December 21, 2012 1:46 PM
> To: A list to discuss home coffee roasting. There are rules for this
> list,available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] 20# bad coffee-first time !!
>
> Not exactly the best place ( a list going to a lot of people) for this kind
> of thing IMO.  And 3 times?  Bad form IMO.
>
> A little patience might be in order - they are totally slammed this time of
> year.
>
> John
>
> At 01:23 PM 12/21/2012, you wrote:
>>
>>Hi Byron,
>>
>>I always get Kenyans and Ethios from you, usually 20# bags . For many
>>years
>>  now . Just got 20# of Ethio BSC and all roasts are terrible ! For the
>>first  time! Someone really dropped a clanger on this one.
>>
>>I trust you have policy of replacement . Can we select the new coffee
>>and pay any price difference ?
>>
>>Jeff Freedman
>>
>>PS - I left a phone message earlier.
>>
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>>href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
>><a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
>
>
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-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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