[Homeroast] Kopi rears its ugly head yet again
fparth at mac.com
Mon Dec 17 18:47:56 CST 2012
A month or so ago I spent 10 days in South Vietnam. One week teaching, then I took a tour of South Vietnam (after several years of teaching there one week a year I finally had enough time to actually see more of it than Saigon).
One day I was talking to the tour guide about how poor the coffee is that I've bought here ( the local markets, like the Ben Thanh market in downtown Saigon, sell mostly robusta beans as far as I can tell. They call them different names, but they all taste like robusta).
He said he knew a place that sold only the best coffee. So the last day of the tour he took me to a store that sold almost entirely weasel coffee, the Vietnamese version of Kopi Luwak. I held off buying any.
On Dec 11, 2012, at 10:24 PM, Zara Haimo wrote:
> Just got an offer for an 8 cup package of already roasted Kopi for $64 plus tax and shipping. How could I resist?! Wonder how long those beans have been sitting on the shelf not to mention whether they ever saw the inside of the cat's gut. The marketing hype reads:
> Since Kopi Luwak first passed Jack Nicholson's lips in The Bucket List, we've been gunning to get our hands on a pack. The world's most expensive, most rare, and most intriguing coffee has an unbelievable story: It's grown on the islands of Java and Sumatra, where Asian Palm Civets (aka "luwak") feed on ripe coffee cherries and then excrete them, whole. The beans are fermented within the cat's stomach and take on an unmatched flavor and richness. Continuously converting skeptics into fans,Kopi Luwak is one of the wonders of the food world. Talk about your diamond in the rough!
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