[Homeroast] Today's Cup

Janomac janomac at gmail.com
Mon Aug 27 11:18:24 CDT 2012


Andy,
How are you stretching your air popper roasts out to 11+ minutes?
modification of popper?
tiny roast batches?
mile-long extension cord?

I can rarely get my roasts out past 8 minutes, unless it is really gold out
in the garage.

Kirk

On Sat, Aug 25, 2012 at 12:11 PM, Andy Thomas <adt0611 at yahoo.com> wrote:

> Honduras Santa Barbera Smallholders. Sweet, mild, nutty (coconut and
> macadamia) with a touch of milk chocolate. A little fruitiness that I can't
> identify -- maybe strawberry. Popper roasted on 8/19;  2:08 past beginning
> of 1st crack; total roast time 11:29. Brewed a single cup in Melitta, and
> now ready for another; then off to Saturday market for fresh corn.
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