[Homeroast] Moka Kadir Blend

Jamie Dolan jamiedolan at gmail.com
Tue Aug 21 12:01:00 CDT 2012

Thank You both for your responses.

The Ethiopia FTO Dry Process Worka Sakaro looks good.   The Yemen
Mokha Matari looks pretty good to me also.  So if I get 5 pounds of
the Mokha Matari and 10 pounds of the DP Worka Sakaro and just mix it
up, I should end up with a pretty good blend?

Sorry sounding so simplistic with my question, I've been so busy this
summer, I just don't have much time to experiment right now.

Do I need to watch closely for stones in the DP?  I've never found
stones in any of your coffee befrore, but know you warned of it at



On Fri, Aug 17, 2012 at 6:18 PM, Josh Housh <joshhoush at gmail.com> wrote:
> We have tried to come up with a new formula for Moka Kadir but nothing has
> really panned out.  You can make your own version by blending 1 part Yemen
> to 2 parts Ethiopia Dry Process.  We have two different Ethiopia DP's on
> the list so you have some choices.  I tried a few different versions and
> they were pretty good, a little too fruity, but still quite good.

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