[Homeroast] My obsession history..
John and Emma
jehorchik at gmail.com
Tue Aug 14 19:01:27 CDT 2012
My obsession with coffee began when I was very young. I remember being given
Hungarian coffee and dunking egg bread in it when I was 3 or 4. When I was
in University my room mate and I would get 20 lbs of whole beans from his
dad's restaurant. We were the only one's I new who ground their own coffee
Home roasting started after a trip to Costa Rica about eight years ago.
While on our trip a local coffee shop and wholesaler showed my wife and I
how to roast our own coffee using a hot air popper. His comment to us was
"you want to taste the best coffee you ever had in your life?" That coffee
went straight from the air popper to a sieve to cool and ground with a
Whirly. It WAS the best I had ever had. Great coffee and no rest.
I used the air popper for a few years before buying a Behmor. I brought back
green beans with us from Costa Rica and then madly searched for places to
buy them here (British Columbia, Canada). I came across a few websites but
none more comprehensive than SM's. The wholesaler in Costa Rica gave me his
contact information to buy beans from but with cost of shipping etc it
wasn't advantageous. Since my first purchase from SM's I have never gone
I roast 1lb a week just for my wife and I.
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Barry
Sent: Tuesday, August 14, 2012 10:50 AM
To: A list to discuss home coffee roasting. There are rules for this
list,available at http://www.sweetmarias.com/maillistinfo.html
Subject: Re: [Homeroast] My obsession history..
A trip to Bali started me on the path to home roasting. We fell in love
with the local coffee on a trip to Bali. When we returned to the states we
found no one carried roasted Bali. The only thing I found was the SM site
that once had Bali greens. However, it was currently out of stock. Started
home roasting with the expectation that the Bali beans would be in soon. It
took over 2 years before Tom featured any Bali coffee again.
On Mon, Aug 13, 2012 at 2:32 PM, Robert Rayburn <rayburn_b at mac.com> wrote:
> Correction....20 varieties, not 50
> Robert Rayburn
> On Aug 11, 2012, at 1:50 PM, Rayburn Robert <rayburn_b at mac.com> wrote:
> > I've been roasting coffee for a few years now...I roasted my first batch
> in our kitchen oven, very bad idea. I bought a hot air popper next, then
> went through 2 Fresh Roast machines. Christmas of 2011 I bought a Behmor
> and the obsession definitely kicked in. I roast a least 2 lbs per week,
> sometimes more. I like P3 with 1/2 lb. I've roasted approx. 50 lbs since
> I purchased the Behmor. Out of the 50 lbs, there were approx. 50
> varieties...all but 2 from Sweet Marias.
> > I thought it might be interesting to see how obsessed the rest of you
> are. If you don't mind sharing, please post information similar to what I
> have just posted.
> > Bob
> > _______________________________________________
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