[Homeroast] Behmor Profiles

Ken Schillinger Ken at whidbey.com
Sat Aug 11 11:38:12 CDT 2012

Odd isn't it, how we tend to find one thing and stick to it? For me that's
been P4. Nearly all of my roasts are on P4, and I'm usually satisfied.


-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of John and
Sent: Thursday, August 09, 2012 8:37 AM
To: 'A list to discuss home coffee roasting. There are rules for thislist,
available at http://www.sweetmarias.com/maillistinfo.html'
Subject: [Homeroast] Behmor Profiles

I have been using P2 for a very long time for all my roasts. When I first
started with the Behmor I tried other profiles but especially with so many
recommendations of P2 on this list I decided to stick with it and try to
find that perfect roast level and when to hit cool.

I recently started using P3. I have found that I prefer this profile for my
roasts. I find I get a really smooth Americano, a better mouth feel, end up
with a little less on the high notes.

Sending this out to see what others have experienced, to help those that may
be just starting out with the Behmor, and to just share.

John H. 

Homeroast mailing list
Homeroast at lists.sweetmariascoffee.com
<a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a> <a
href="http://www.sweetmarias.com/library">Our new Coffee Library</a>

More information about the Homeroast mailing list