[Homeroast] Behmor Profiles

Dennis Guyer adg22 at sbcglobal.net
Thu Aug 9 12:05:19 CDT 2012

I have just started using P-3 after using P-2 for a long time.  My last two 
roasts have been the best I have produced in a long time.  I am now going to 
use P-3 as my "go to" profile.


----- Original Message ----- 
From: "John and Emma" <jehorchik at gmail.com>
To: "'A list to discuss home coffee roasting. There are rules for 
thislist,available at http://www.sweetmarias.com/maillistinfo.html'" 
<homeroast at lists.sweetmariascoffee.com>
Sent: Thursday, August 09, 2012 8:36 AM
Subject: [Homeroast] Behmor Profiles

>I have been using P2 for a very long time for all my roasts. When I first
> started with the Behmor I tried other profiles but especially with so many
> recommendations of P2 on this list I decided to stick with it and try to
> find that perfect roast level and when to hit cool.
> I recently started using P3. I have found that I prefer this profile for 
> my
> roasts. I find I get a really smooth Americano, a better mouth feel, end 
> up
> with a little less on the high notes.
> Sending this out to see what others have experienced, to help those that 
> may
> be just starting out with the Behmor, and to just share.
> John H.
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