[Homeroast] I'm Hungry - Think I'll Eat a Cup of Coffee This Morning...
bonnie.polkinghorn at gmail.com
Mon Aug 6 18:07:50 CDT 2012
As a baker, you will appreciate this, it reminds me of the time I forgot to
add eggs to the cupcake batter. They made perfect little cups. They
tasted great. We filled them with ice cream and ate them like cones. But
for coffee or espresso, it looks like they have a super hard sugar coating
that doesn't melt from the hot liquid that keeps the outside of the cup
from getting soggy. I imagine they have to drink it fairly quickly!
Thanks for the laughs!
On Fri, Aug 3, 2012 at 6:40 AM, Lynne <lynnebiz at gmail.com> wrote:
> David Lebovitz shared this link on Facebook:
> I won't say that this is the* weirdest* idea ever put forth in connection
> w/coffee... I guess this all depends on the quality of the 'cup'...
> This reminds me about *way* back, when I used to seek out huge bags of
> Lavazza, as it was the best I could find... then I started roasting my
> own... maybe we could bake our own edible cups, too? :D
> Hahaha - this would prove that I truly have too much time on my hands...
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