[Homeroast] Tilting a Behmor?

Pat Sklenar pat at sklenar.info
Mon Apr 23 12:05:43 CDT 2012


     I've never heard the suggestion to tilt the Behmor during a roast 
... what's the idea behind it?


On 4/20/2012 6:43 PM, Dennis Parham wrote:
> I roast with mine 15 lbs a week and never bake.... I keep it clean but more importantly at least for me, I tilt it back ( front feet about 2" up that a friend of mine came up with here) and start with a 1.5 minute warmup cycle, ( set on my 1 lb setting and Ive used all profiles with 2 maybe being hardest to get past City to city+ depending on origin ) and on P4 I have to stop short often or be in rolling second crack... its not the best for typical vienna but the City+ to Full City and sometimes beyond I have no problems... lol
> Dennis Parham

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