[Homeroast] sonofresco

Hank Perkins hankperkins at gmail.com
Fri Apr 20 17:29:07 CDT 2012

I ran a Behmor for a year. In my experience it was not a 1 pound roaster as advertised. If you load a pound in it it wont roast it bakes. To meet UL approval it is high temp limited. 

I could get decent coffee out of it but I couldn't get consistent roast. With 1/2 pound batch I would preheat, roast and to shut down the roast do the door dance. With the sonfresco it is a real one pound roaster. It will roast bright as it is a hot air roaster but you can run multiple loads and repeat roast easier. 

On Apr 20, 2012, at 5:04 PM, j3r <j at j3r.org> wrote:

> On 12-04-20 03:36 PM, j3r wrote:
>> I have a chance to buy a used sonofresco 1lb propane model with new heat sensor for $1500. I use a behmor now. Is the sonofresco going to have real advantages over the behmor? I understand I could roast more batches per day (perhaps), but is there something more? Do people onlist use these? I have heard very little talk about them.
>> What does the sonofresco at $4k (new) do that the $300 behmor does not do?
>> Jeremy
> So basically
> Pros: it can do a true 1lb roasted yield, and it gives coffee geek cred.
> Cons: it has no roast profiling, it is large, it is expensive.
> It "roasts rather than bakes" - any further comments on this?
> Jeremy
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