[Homeroast] vacuum sealing new roasts
theotherjo at gmail.com
Mon Apr 16 17:06:21 CDT 2012
miKe M. of this list has very extensive experience with this process. I
learned from him for the best storage of valve foil sealed roasted beans to
freeze in the old style freezer that does not go into defrost cycles.
This pretty much stops the degassing process with vented foil bags. I'm
sure the same is true of the vac seal and deep freeze of roasted beans. Do
some of your own taste testes after some measured time in deep freeze
storage to test this method.
On Mon, Apr 16, 2012 at 12:16 PM, j3r <j at j3r.org> wrote:
> How does vacuum sealing affect the degassing/resting period? I assume that
> CO2 will still be emitted under a vacuum, but I am not sure if this is
> true, or how it affects the process and taste.
> I use a home vacuum sealer and something like this
> What are people's thoughts on this?
> Homeroast mailing list
> Homeroast at lists.**sweetmariascoffee.com<Homeroast at lists.sweetmariascoffee.com>
> <a href="http://www.**sweetmariascoffee.com/forum/<http://www.sweetmariascoffee.com/forum/>
> ">**Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.**com/library<http://www.sweetmarias.com/library>">Our
> new Coffee Library</a>
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com> <http://www.jolindas.com>
PO Box 451
“Security is mostly a superstition. It does not exist in nature, nor do the
children of men as a whole experience it. Avoiding danger is no safer in
the long run than outright exposure. Life is either a daring adventure or
— Helen Keller
More information about the Homeroast