[Homeroast] Espresso vs. Brew

g paris p pchforever at gmail.com
Mon Apr 9 09:23:16 CDT 2012


espresso is not better it i simply another way to produce a drink.

it really all boils down to your taste, period.

I drink nothing but espresso because I do not like thin brew and to me,
only to me, 99% of all brewed coffee is thin.

as waste to drink.

every bean I roast is used as a SO espresso either from my La Valentina or
my Solis 5K. Most are it's some not great
but still better...

personal taste.


I do use an Areo Press when driving away from home.

On Fri, Apr 6, 2012 at 9:19 AM, Martin Maney <maney at two14.net> wrote:

> On Thu, Apr 05, 2012 at 07:10:21PM +0000, Frank wrote:
> > To me the AP makes a better tasting cup slightly. But still the ccd
> > makes pretty good cup itself and I can make about 400 grms of drink
> > with it.  About grms 300 with the AP.
> With the superb Bodum filters (1), folded snugly at the edge of the
> crimps, the paper filter fits the CCD perfectly and I can add 400g of
> hot water to a double dose of grounds.  With very bloomy coffees - and
> for this it seems to be as much about the bean & roast, not just
> freshness (I'm looking at you, Moka Kadir) - it's a tight fit, with
> others 430g or even more fits okay.  This is 40g of grounds, and I make
> up the balance of the 640g total water as a partial bypass (so
> nominally that's 240g in the carafe before I put the CCD on to drain).
> The drained grounds generally retain about twice their dry weight in
> water, so this should be about 560g of delicious coffee.
> When brewing this way, I grind one step finer on the Maestro than the
> setting that's optimum for my usual "single cup", and stir twice as in
> one of Tom's earlier CCD recipes, rather than just swirling the top
> gently, once, to stir the crust in.  All of which is to say that the
> overdosed extraction seems to benefit from a little more encouragement
> than the normal strength brew needs (or can stand - I like it best when
> it's very near the edge of what tastes a little too bitter to me).
> I'd guess that you could stretch this approach up to around 750ml
> before half the water would be bypassing the grounds, which for some
> reason I imagine to be as far as you'd want to go.  Must be something I
> read, though I have no idea where.  :-)
> (1) The Filtropa filters come up rather shorter, and would reduce the
> maximum in-cone load.  OTOH, that extra headspace would probably
> eliminate the occasional need to wipe some grounds off the lid!
> --
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> measures of meal.  It provides a suitable quantity of gas, with
> which to blow out a mass of crude misrepresentations into a form
> that the public can swallow.  - Dorothy Sayers, _Murder Must Advertise_
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