[Homeroast] OT: 8 oz or 10 oz straight sidewall frothing pitchers?
rob at lombardispot.com
Sat Sep 24 13:51:20 CDT 2011
Why not a 12 oz and just pour out what you don't need? I find it hard to control steaming on a small pitcher. The swirling action causes the milk to fly out. I would think 12 oz would be the minimum. I am guessing the smaller sizes are not straight wall in order to keep the milk from flying out.
From: "Greg Hollrigel" <ghollrigel at gmail.com>
Sent: Saturday, September 24, 2011 11:01am
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweemarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Subject: [Homeroast] OT: 8 oz or 10 oz straight sidewall frothing pitchers?
I've been looking for a resource to buy an 8 oz or 10 oz frothing pitcher
with straight sidewalls, like I've seen used in commercial shops. I've only
seen one source in the UK.
If anyone knows of a US resource for these size pitchers, can you email me
(please feel free to email me off list)?
To keep it on topic, I've been very happy pulling shots with some of last
years Imbachi Colombian and Espresso Blend #12. Makes my morning!
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