[Homeroast] [homeroast] Slightly OT roasting/brewing Ramon nuts?

Kevin C ckevinj at gmail.com
Thu Oct 27 22:04:31 CDT 2011

Espresso makes mead tolerable. Espresso and honey is tasty to begin with.  Makes mead foam up like one of those volcano things we do for our kids, too. But I just added a fresh shot to a half glass, I don't know about during brewing. 


On Oct 27, 2011, at 8:36 PM, Edward Bourgeois <edbourgeois at gmail.com> wrote:

> I spoke with someone else who makes honey mead and is interested in
> trying to add coffee in the process.
> -- 
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
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