[Homeroast] What did you roast for Thanksgiving?

Nathan Pozderac nathan.pozderac at gmail.com
Wed Nov 23 21:25:01 CST 2011

(first post on the Homeroast list, been lurkin for little while)

Roasted two batches for thanksgiving...the first is a 50/50 blend of el salvador finca montecarlos and Ethiopian washed yirgacheffe. A really nice blend taken to a full city roast, or just shy of full city. 

The other was a Columbian Giraldo exotico taken to city plus. 

Both 8oz after roasting. Can't wait to share with my family. 


Sent from my iPhone

On Nov 23, 2011, at 10:09 PM, sci <scizen at gmail.com> wrote:

> For Thanksgiving, I did a marathon roasting session today with my QM3,
> which I absolutely love. It is so easy to extend the roasts from 1C into
> 2C, typically 3-4 min. I don't get runaway roasts or stalls. Slow, med, and
> fast ramps are a snap too.
> I roasted 4 batches of 1/2lb each:
> 1. Honduras COE Finca Ovidio--C+ (just after the end of 1C)
> 2. Brazil Cerrado DP Faz. Aurea--FC
> 3. Sumatra Onan Ganjang Cultivar--FC
> 4. Eth. Illubrador Camp Coop.--FC+
> I'm going to making Hario siphons of the Ovidio, Ganjang, and Illubrador.
> There will be a *$ barista at our gathering, so I'm hoping she will like my
> "3rd wave" coffee.
> Thanks SM!
> Ivan
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