[Homeroast] [homeroast] What did you roast for Thanksgiving?
captmagu at gmail.com
Tue Nov 22 17:50:38 CST 2011
We're visiting our daughter and family in SoCal this week. I brought some Kenya Nyeri Tegu at full city. What a great cup. Happy Thanksgiving to you all.
On Nov 22, 2011, at 3:26 PM, disracer at msn.com wrote:
> Roasted about a pounds worth of Papua New Guinea. My brother who got me into roasting will be home for Thanksgiving so we'll get to chat and talk coffee over the holiday.
> Michael B
> Bham Al
> Sent from my LG phone
> Edward Bourgeois <edbourgeois at gmail.com> wrote:
>> The New Guatemala Rosma and San Diego dynamic duo and the Hondurous
>> Ovidio coe incredible sweet graham cracker and chocolate looooooong
>> aftertaste and some El Salvador matalapa peaberry classic. Will brew
>> and pull shots with the Cremina. Thanks Tom! for this great set of
>> Everybody have a wonderful Thanksgiving!!!
>> Ed Bourgeois
>> Amherst MA.
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