[Homeroast] [homeroast] What did you roast for Thanksgiving?

Scott Miller peechdogg at gmail.com
Tue Nov 22 17:30:03 CST 2011

Gosh do I love that Salvador peaberry! I can't remember a season when I've
had so many excellent coffees from there, and Matalapa has been one of my



On Tue, Nov 22, 2011 at 5:02 PM, Edward Bourgeois <edbourgeois at gmail.com>wrote:

> The New Guatemala Rosma and San Diego dynamic duo and the Hondurous
> Ovidio coe incredible sweet graham cracker and chocolate looooooong
> aftertaste and some El Salvador matalapa peaberry classic. Will brew
> and pull shots with the Cremina. Thanks Tom! for this great set of
> coffees.
> Everybody have a wonderful Thanksgiving!!!
> Ed
> --
> Ed Bourgeois
> Amherst MA.
> http://coffee-roasting.blogspot.com/
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