[Homeroast] New Yorker Magazine article about Aida Batlle...
robotyonder at hotmail.com
Thu Nov 17 14:27:47 CST 2011
Thanks for the link, Chris! Here's to our very own "Mad Scientist"! Happy Roasting, robert yoder
> From: yakster at gmail.com
> Date: Thu, 17 Nov 2011 11:16:55 -0800
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] New Yorker Magazine article about Aida Batlle...
> Thanks for mentioning this. There's an online synopsis for non-subscribers
> to the New Yorker here:
> On Thu, Nov 17, 2011 at 6:52 AM, Michael <espressoperson at gmail.com> wrote:
> > Nov 21 article about Aida, her background, her path to becoming a coffee
> > producer, and her current coffee activities. Interesting how her name is
> > now being used to sell other coffees as Aida Batlle Selections. Several big
> > coffee names are dropped, including our own "Thompson Owen, the mad
> > scientist behind Sweet Maria's". The article is superficial in spots, and
> > rehashes old coffee history very unevenly, but has enough first hand
> > observation of Aida, a "new coffee evangelist" to make reading it
> > worthwhile.
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