[Homeroast] New Yorker Magazine article about Aida Batlle...

Yakster yakster at gmail.com
Thu Nov 17 13:16:55 CST 2011


Thanks for mentioning this.  There's an online synopsis for non-subscribers
to the New Yorker here:
http://www.newyorker.com/reporting/2011/11/21/111121fa_fact_sanneh

On Thu, Nov 17, 2011 at 6:52 AM, Michael <espressoperson at gmail.com> wrote:

> Nov 21 article about Aida, her background, her path to becoming a coffee
> producer, and her current coffee activities. Interesting how her name is
> now being used to sell other coffees as Aida Batlle Selections. Several big
> coffee names are dropped, including our own "Thompson Owen, the mad
> scientist behind Sweet Maria's". The article is superficial in spots, and
> rehashes old coffee history very unevenly, but has enough first hand
> observation of Aida, a "new coffee evangelist" to make reading it
> worthwhile.
>


More information about the Homeroast mailing list