[Homeroast] New Yorker Magazine article about Aida Batlle...

Michael espressoperson at gmail.com
Thu Nov 17 08:52:48 CST 2011

Nov 21 article about Aida, her background, her path to becoming a coffee producer, and her current coffee activities. Interesting how her name is now being used to sell other coffees as Aida Batlle Selections. Several big coffee names are dropped, including our own "Thompson Owen, the mad scientist behind Sweet Maria's". The article is superficial in spots, and rehashes old coffee history very unevenly, but has enough first hand observation of Aida, a "new coffee evangelist" to make reading it worthwhile.


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