[Homeroast] questions requesting answers from knowledgeable members
malvene at telus.net
Wed Nov 9 13:09:51 CST 2011
Just watched the earlier recommend video
I found it very interesting but have to wonder -Is the amount of pressure
shown for tamping the norm?
I find if I compact it too much it seems to take too long for the coffee to
drip through and we have a pretty amazing espresso machine.
Also is it beneficial to have the coffee drip on to the side of the cup
instead of straight down to the bottom?
I roast my own beans using the bread machine heat gun method and usually my
roasts of 8-10 ounces takes less than 10 minutes start to beginning of cool
down. Does that seem too fast and should I be using a lower heat setting on
the heat gun?
I am always interested in improving and would welcome the knowledge of
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