[Homeroast] starting again

kevin creason ckevinj at gmail.com
Wed Nov 9 10:40:03 CST 2011

I don't tamp at all compared to the pressure he was applying!

I use a very light pressure that is more to settle and smooth the grounds
into even and polished look. Not diamond hard...

I have a Maestre grinder and a Rancilio S24.

This week I am serving up Panama "Siete Dias de Bellota" that had a little
Yemen and Guatamala blended in.

/*“ I am looking for a lot of men who have an infinite capacity to not know
what can't be done. ” -- Henry Ford  */

On Wed, Nov 9, 2011 at 10:16 AM, Barry Luterman <lutermanb at gmail.com> wrote:

> In the hope of starting up the list again and Peter's problem with his
> Supper Jolly. I thought I might post this old link to an interesting Video
> on the Mazzer Mini. It might help Peter or some one else or just might
> renew interests or bore some of the old members. Anyway here it is.
> http://www.youtube.com/watch?v=D_BEnIr07G4
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820

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