[Homeroast] Downside of the Behmor Door Dance

Scot Murphy deppitybob at comcast.net
Wed May 25 23:46:04 CDT 2011

On May 26, 2011, at 12:06 AM, John Monteleone wrote:

> I just started roasting with the Behmor.  I've been using the p4 profile.
> The time between first and second crack has been around 1:50.  I'm not sure
> I understand the impact of extending the time between cracks.   Can anyone
> explain?

A longer time allows the sugars to develop and caramelize, giving much richer flavor.

Scot "just did the Behmor door dance a few minutes ago" Murphy

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