[Homeroast] Behmor - Different Roasting times
rich-mail at octoxol.com
Tue May 24 10:08:23 CDT 2011
I have been using the Behmor since it first came out and have kept
notes. The variation to EOR time is small but would be significant if
applied blindly to a given bean, Manual control works just fine.
On 05/24/2011 07:06 AM, David Rossell wrote:
> I really, really like my Behmor, but it is not the most consistent of machines. For a few years I kept careful logs of roast times, crack times, etc., but finally stopped this past winter. The previously logged roast numbers were proving to be only the barest guidelines. So now I just Zen out with the roasting process. I go a little by eye, but mostly by smell and by sound and intuition. If I'm sometimes sad I can't recapture a particularly brilliant roast, I have more fun with the roasting than when I was worried about record-keeping. (shrug)
> -----Original Message-----
> From: Bob Hazen [mailto:peatmonster at comcast.net]
> Sent: Monday, May 23, 2011 11:08 PM
> To: A list to discuss home coffee roasting. There are rules for thislist, available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] Behmor - Different Roasting times
> I think mine's been slowing down too. I have generally used P2 because P1 would race from end of 1st to start of 2nd, sometimes blurring together.
> Now that P2 has slowed down so much, I'm using P1 and getting the gap between 1st and 2nd that I couldn't before. I thought it was my technique that was changing; perhaps not.
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
More information about the Homeroast