[Homeroast] Behmor - Different Roasting times

Bob Hazen peatmonster at comcast.net
Mon May 23 22:07:50 CDT 2011

I think mine's been slowing down too.  I have generally used P2 because P1 
would race from end of 1st to start of 2nd, sometimes blurring together. 
Now that P2 has slowed down so much, I'm using P1 and getting the gap 
between 1st and 2nd that I couldn't before.  I thought it was my technique 
that was changing; perhaps not.


> >I think the temperature actually declines over time.
>> pecan jim

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