[Homeroast] Behmor - Different Roasting times

Rich rich-mail at octoxol.com
Mon May 23 17:24:07 CDT 2011

With small batches and with  some beans this is not unusual.

On 05/23/2011 03:37 PM, Jamie Dolan wrote:
> HI;
> I'm roasting several batches today in the Behmor.  It is 70 degrees
> here.  I'm using the new classic espresso blend @ 13 ounces.  I'm
> allowing about a half hour to cool in between batches.
> I've gotten all 3 batches to turn out with close to the same roast,
> but the amount of time it took has varied by over 2 minutes.  It has
> not been all that dark either, maybe full city, or a bit lighter.
> I ran it empty and cleaned it prior to starting today.
> I'm just wondering if this is normal, I have not noticed this much
> variation in the roasting times in the past, plus it is warmer today
> than what I have been roasting at most of the time.  I always run B,
> P2.
> Thanks
> Jamie
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