[Homeroast] Mmmm... coffee and peas

John A C Despres johndespres at gmail.com
Thu May 19 07:22:54 CDT 2011


Aye, Brian, that's what I'd do...

"Um, may have some more sugar? I seem to be out."

John

On Wed, May 4, 2011 at 4:30 PM, Brian Kamnetz <bkamnetz at gmail.com> wrote:

> This may be the key:
>
> "Cubans, who tend to drink small cups of highly sweetened coffee, are
> used to pea-blended coffee."
>
> Sounds like they may keep adding sugar until the mixture (peas, sugar
> and coffee) is palatable.
>
>
> Brian
>
>
>
> On Wed, May 4, 2011 at 4:09 PM, Tom & Maria - Sweet Maria's Coffee
> <sweetmarias at sweetmarias.com> wrote:
> > http://www.bbc.co.uk/news/world-latin-america-13277174
> >
> > Funny, since "peasy" is  a pretty bad defect taste in coffee (see Erpsig
> on
> > our Coffee Defect list in our glossary:
> > http://www.sweetmarias.com/dictionary.php?category=defect
> >
> >
> > --
> > -Tom
> >
> ___________________________________________________________________________
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> http://www.sweetmarias.com
> >
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