[Homeroast] Roasted Coffee Storage

Joseph Robertson theotherjo at gmail.com
Mon May 16 12:42:17 CDT 2011


Frank,
Now this is my idea of the ideal way to enjoy fresh coffee. Fresh / Fresh /
Fresh. No freezing no fritzing. Toms cans sound ideal for this model of
consuming a beautiful roasted product on a weekly basis.  The tins sound
ideal. Cool , dark , and fresh.
Joe

On Mon, May 16, 2011 at 8:36 AM, Frank Awbrey <frankeegee1 at gmail.com> wrote:

> I only roast enough at one time (one pound) for about a weeks worth of
> coffee drinking. I store it in Tom's little one pound aluminum cans with a
> one way valve at the top. I keep a couple of his one way valve plastic
> baggies around to store the last remnants (enough for one or two cups) of
> the roast left in the can when I roast a fresh batch and need the can.
>
> On Sun, May 15, 2011 at 5:56 PM, Joseph Robertson <theotherjo at gmail.com
> >wrote:
>
> > Steven,
> > You make a clear and complete example. Thanks for keeping it simple here.
> > So
> > true especially if your drinking espresso at home.
> > The roast develops/improves for days after roasting. How long is
> dependent
> > on two many factors, I don't even know all of them. Open storing helps
> this
> > development along. Open I mean like you describe. I have noticed drinking
> > and consuming as you do I have noticed serious improvements 3 day's and
> > more
> > out.
> > Joe
> >
> > On Sun, May 15, 2011 at 8:40 AM, Steven Van Dyke <coffee at svandyke.com
> > >wrote:
> >
> > > I store my roasted coffee in mason jars.  I just leave the tops a
> little
> > > bit loose and keep them in the pantry.  The coffee is just fine for the
> 7
> > -
> > > 10 days it lasts.
> > >
> > >
> > > At 05:36 PM 5/13/2011, you wrote:
> > >
> > >  Hey all.
> > >>
> > >> I recently started roasting green coffee with a Hottop KN-8828P-2.
>  For
> > my
> > >> 1st & 2nd tries, the results are quite drinkable - very satisfying,
> with
> > no
> > >> flames or smoke alarms!!!!
> > >>
> > >> I've got a glass storage container with a screw top that I've been
> using
> > >> to store my coffee (always being sure that the top is loose to
> > accomodate
> > >> the CO2).
> > >>
> > >> I'd like to use Mason Jars (you know, the ones for pickels and jams)
> for
> > >> storing coffee, but I'm at a loss about how to create a one-way valve
> > >> through the top.
> > >>
> > >> Any suggestions would be great!!!!
> > >>
> > >> Thanks.
> > >>
> > >
> > > Enjoy!
> > >
> > > Steve :-> _______________________________________________
> > >
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> > >
> > >
> >
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> > >
> >
> >
> >
> > --
> > Joseph Robertson
> > Sasquatch Coffee Roasters
> > Craft Coffee Roasting by Design
> > joe at sasquatchcoffee.com <http://www.jolindas.com>
> > http://www.jolindas.com
> > (360)521-3104     PO Box 451 Stevenson,Washington 98648 USA
> > _______________________________________________
> >  Homeroast mailing list
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> >
> >
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> > Homeroast community pictures -upload yours!) :
> > http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> >
>
>
>
> --
> Frank
> "Still the one"
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>
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>



-- 
Joseph Robertson
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com>
http://www.jolindas.com
(360)521-3104     PO Box 451 Stevenson,Washington 98648 USA


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