[Homeroast] Coffee storage

Joseph Robertson theotherjo at gmail.com
Sun May 15 20:02:54 CDT 2011


Sounds like a great idea Bob. Great roast training tool too. Any oil on the
beans would prevent the beans from pouring out of the bottle. I got to give
this a try.
Joe

On Sun, May 15, 2011 at 2:36 PM, Bob Hazen <peatmonster at comcast.net> wrote:

> Now that's an interesting idea.  I use a Vacu-vin for wine.  I'll have to
> give it a go on coffee beans.  Seems to me it will remove the oxygen around
> the beans and replace it with carbon dioxide from outgassing.  The stopper
> would then get loose.  I'm thinking it fits well enough, though, that the
> trickle of CO2 around the stopper might keep the O2 out.
>
> Bob
>
>
> ----- Original Message ----- From: <Tomenid at aol.com>
> To: <homeroast at lists.sweetmariascoffee.com>
> Sent: Sunday, May 15, 2011 10:42 AM
> Subject: [Homeroast] Coffee storage
>
>
>
>  Has anyone ever tried putting the beans in a white bottle and then using
>> the stopper plus pump that is used to pump the air out of the bottle? It
>> works  great to keep wine and I suspect it would work just as well for
>> beans.
>> Tom
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-- 
Joseph Robertson
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com>
http://www.jolindas.com
(360)521-3104     PO Box 451 Stevenson,Washington 98648 USA


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