[Homeroast] New coffees today

kevin creason ckevinj at gmail.com
Thu May 12 10:19:24 CDT 2011


I go for 5#ers, because half of each type of coffee goes out the door.


-Kevin
/*“ I am looking for a lot of men who have an infinite capacity to not
know what can't be done. ” -- Henry Ford  */




On Thu, May 12, 2011 at 9:50 AM, Frank Awbrey <frankeegee1 at gmail.com> wrote:
> I'm a little different when I order. I "limit" myself to 2-pounders, but
> like to order multiple coffees, normally 5 or 6. Spread/enjoy the different
> varieties that he gets.
>
> On Thu, May 12, 2011 at 7:19 AM, Joseph Robertson <theotherjo at gmail.com>wrote:
>
>> Barry,
>> Sumatra being one of my favorites, I have noticed that there are some
>> serious issues with in the global market affecting the ability of roasters
>> and distributors getting Sumatra greens. I'm not surprised Tom's limit is
>> 8lbs.
>> I hope it is not green coffee pirates like in Guatemala attacking the
>> farmers.
>> Joe
>>
>> On Thu, May 12, 2011 at 6:13 AM, Barry Luterman <lutermanb at gmail.com>
>> wrote:
>>
>> > As far as I am concerned the Sumatra is the coffee of the year. I was
>> down
>> > to 3 pounds and was grieving. Ordered another 5 yesterday (the limit
>> > allowed). Will have 8 lbs now still not enough.
>> >
>> > On Thu, May 12, 2011 at 4:54 AM, Steve Mamayek <drakkor at sbcglobal.net
>> > >wrote:
>> >
>> > >
>> > > Thanks Tom! Even though i check the site a few times a week it's nice
>> to
>> > > see what's new in the homeroast thread for those who may not get the
>> > chance.
>> > >
>> > > I also have to agree with Mike. After so many years of ordering from
>> you
>> > i
>> > > know i can order a large amount for myself just by reading the review
>> > > knowing i will like it. One of these days i will post some pics of my
>> > > Brinkman 2000 grill that i have converted over to roasting with an RK
>> > drum.
>> > >
>> > > Cheers!
>> > >
>> > > -Steve-
>> > >
>> > > --- On Wed, 5/11/11, Tom & Maria - Sweet Maria's Coffee <
>> > > sweetmarias at sweetmarias.com> wrote:
>> > >
>> > > From: Tom & Maria - Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
>> > > Subject: [Homeroast] New coffees today
>> > > To: "homeroast list new" <homeroast at lists.sweetmariascoffee.com>
>> > > Date: Wednesday, May 11, 2011, 7:27 PM
>> > >
>> > > http://www.sweetmarias.com/weblog/?p=2052
>> > > New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia
>> Yirga
>> > > Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas Proish Coop,
>> > > Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri Tegu AB. Here's
>> > the
>> > > briefing. Our limited new lot of Sumatra Grade 1 has that earthy dark
>> > > chocolate profile with a bright hint that works well at dark roasts.
>> Next
>> > is
>> > > a new Ethiopia Yirga Cheffe with spices, honey, cane sugar and medium
>> > body.
>> > > Following that is a favorite in Brazil DP Mogiana. Folks will remember
>> > this
>> > > creamy low acid cup with mild fruits and milk chocolate. And another
>> > > favorite returns: Mexico Organic Proish. This coffee from Chiapas has
>> > > hazelnut, can sugar and tangy chocolate in the flavor profile as you go
>> > > toward espresso level. The Honduras Organic Cocosam is a restrained cup
>> > with
>> > > malted milk, nuts, and an herbal brightness. Last but not least, a new
>> > > Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a complex
>> > mix
>> > > of melon
>> > >  fruit, cherries, muscovado sweetness and more. Please click through to
>> > > read on.
>> > > -- -Tom
>> > >
>> >
>> ___________________________________________________________________________
>> > > Sweet Maria's Coffee  -  Oakland, California  -
>> > > http://www.sweetmarias.com
>> > >
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>> > >
>> >
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>> >
>>
>>
>>
>> --
>> Joseph Robertson
>> Sasquatch Coffee Roasters
>> Craft Coffee Roasting by Design
>> joe at sasquatchcoffee.com <http://www.jolindas.com>
>> http://www.jolindas.com
>> (360)521-3104     PO Box 451 Stevenson,Washington 98648 USA
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>>
>
>
>
> --
> Frank
> "Still the one"
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