[Homeroast] New coffees today

Barry Luterman lutermanb at gmail.com
Thu May 12 08:13:38 CDT 2011


As far as I am concerned the Sumatra is the coffee of the year. I was down
to 3 pounds and was grieving. Ordered another 5 yesterday (the limit
allowed). Will have 8 lbs now still not enough.

On Thu, May 12, 2011 at 4:54 AM, Steve Mamayek <drakkor at sbcglobal.net>wrote:

>
> Thanks Tom! Even though i check the site a few times a week it's nice to
> see what's new in the homeroast thread for those who may not get the chance.
>
> I also have to agree with Mike. After so many years of ordering from you i
> know i can order a large amount for myself just by reading the review
> knowing i will like it. One of these days i will post some pics of my
> Brinkman 2000 grill that i have converted over to roasting with an RK drum.
>
> Cheers!
>
> -Steve-
>
> --- On Wed, 5/11/11, Tom & Maria - Sweet Maria's Coffee <
> sweetmarias at sweetmarias.com> wrote:
>
> From: Tom & Maria - Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
> Subject: [Homeroast] New coffees today
> To: "homeroast list new" <homeroast at lists.sweetmariascoffee.com>
> Date: Wednesday, May 11, 2011, 7:27 PM
>
> http://www.sweetmarias.com/weblog/?p=2052
> New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia Yirga
> Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas Proish Coop,
> Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri Tegu AB. Here's the
> briefing. Our limited new lot of Sumatra Grade 1 has that earthy dark
> chocolate profile with a bright hint that works well at dark roasts. Next is
> a new Ethiopia Yirga Cheffe with spices, honey, cane sugar and medium body.
> Following that is a favorite in Brazil DP Mogiana. Folks will remember this
> creamy low acid cup with mild fruits and milk chocolate. And another
> favorite returns: Mexico Organic Proish. This coffee from Chiapas has
> hazelnut, can sugar and tangy chocolate in the flavor profile as you go
> toward espresso level. The Honduras Organic Cocosam is a restrained cup with
> malted milk, nuts, and an herbal brightness. Last but not least, a new
> Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a complex mix
> of melon
>  fruit, cherries, muscovado sweetness and more. Please click through to
> read on.
> -- -Tom
> ___________________________________________________________________________
> Sweet Maria's Coffee  -  Oakland, California  -
> http://www.sweetmarias.com
>
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