[Homeroast] New coffees today

Steve Mamayek drakkor at sbcglobal.net
Thu May 12 06:54:36 CDT 2011

Thanks Tom! Even though i check the site a few times a week it's nice to see what's new in the homeroast thread for those who may not get the chance.

I also have to agree with Mike. After so many years of ordering from you i know i can order a large amount for myself just by reading the review knowing i will like it. One of these days i will post some pics of my Brinkman 2000 grill that i have converted over to roasting with an RK drum.



--- On Wed, 5/11/11, Tom & Maria - Sweet Maria's Coffee <sweetmarias at sweetmarias.com> wrote:

From: Tom & Maria - Sweet Maria's Coffee <sweetmarias at sweetmarias.com>
Subject: [Homeroast] New coffees today
To: "homeroast list new" <homeroast at lists.sweetmariascoffee.com>
Date: Wednesday, May 11, 2011, 7:27 PM

New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia Yirga Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas Proish Coop, Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri Tegu AB. Here's the briefing. Our limited new lot of Sumatra Grade 1 has that earthy dark chocolate profile with a bright hint that works well at dark roasts. Next is a new Ethiopia Yirga Cheffe with spices, honey, cane sugar and medium body. Following that is a favorite in Brazil DP Mogiana. Folks will remember this creamy low acid cup with mild fruits and milk chocolate. And another favorite returns: Mexico Organic Proish. This coffee from Chiapas has hazelnut, can sugar and tangy chocolate in the flavor profile as you go toward espresso level. The Honduras Organic Cocosam is a restrained cup with malted milk, nuts, and an herbal brightness. Last but not least, a new Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a complex mix of melon
 fruit, cherries, muscovado sweetness and more. Please click through to read on.
-- -Tom
Sweet Maria's Coffee  -  Oakland, California  -  http://www.sweetmarias.com

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