[Homeroast] New coffees today

Bob Hazen peatmonster at comcast.net
Thu May 12 00:50:23 CDT 2011


Thanks, Tom.  I appreciate the heads up.  I hope you plan to continue this.

Bob


> http://www.sweetmarias.com/weblog/?p=2052
> New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia 
> Yirga Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas 
> Proish Coop, Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri 
> Tegu AB. Here's the briefing. Our limited new lot of Sumatra Grade 1 
> has that earthy dark chocolate profile with a bright hint that works 
> well at dark roasts. Next is a new Ethiopia Yirga Cheffe with spices, 
> honey, cane sugar and medium body. Following that is a favorite in 
> Brazil DP Mogiana. Folks will remember this creamy low acid cup with 
> mild fruits and milk chocolate. And another favorite returns: Mexico 
> Organic Proish. This coffee from Chiapas has hazelnut, can sugar and 
> tangy chocolate in the flavor profile as you go toward espresso 
> level. The Honduras Organic Cocosam is a restrained cup with malted 
> milk, nuts, and an herbal brightness. Last but not least, a new 
> Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a 
> complex mix of melon fruit, cherries, muscovado sweetness and more. 
> Please click through to read on.
> -- 
> -Tom




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