[Homeroast] New coffees today

Joseph Robertson theotherjo at gmail.com
Wed May 11 23:46:23 CDT 2011


I think Tom makes sure he keeps a stash for little roasters too.
Joe

On Wed, May 11, 2011 at 9:30 PM, Edward Bourgeois <edbourgeois at gmail.com>wrote:

> Darn when these Pro. Roasters with chains of cafes swoop in and scoop
> up our beans!!!  At least give us a chance to sample and reorder!!!
>
> On Wed, May 11, 2011 at 10:19 PM, miKe mcKoffee <mcKona at comcast.net>
> wrote:
> > Patiently impatiently waiting for Kenya to hit Shrubs :) Not that I
> haven't
> > hit the SM cart with multiple 20's in the past!
> >
> > Slave to the Bean  miKe mcKoffee
> > www.CompassCoffeeRoasting.com
> > URL to Rosto mods, FrankenFormer, some recipes etc:
> > http://www.mckoffee.com/
> >
> > Ultimately the quest for Koffee Nirvana is a solitary path. To know I
> must
> > first not know. And in knowing know I know not. Each Personal
> enlightenment
> > found exploring the many divergent foot steps of Those who have gone
> before.
> >
> > Sweet Maria's List - Searchable Archives
> > http://themeyers.org/HomeRoast/
> >
> >
> >> -----Original Message-----
> >> From: homeroast-bounces at lists.sweetmariascoffee.com
> >> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> >> Behalf Of Tom & Maria - Sweet Maria's Coffee
> >> Sent: Wednesday, May 11, 2011 5:27 PM
> >> To: homeroast list new
> >> Subject: [Homeroast] New coffees today
> >>
> >> http://www.sweetmarias.com/weblog/?p=2052
> >> New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia
> >> Yirga Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas
> >> Proish Coop, Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri
> >> Tegu AB. Here's the briefing. Our limited new lot of Sumatra Grade 1
> >> has that earthy dark chocolate profile with a bright hint that works
> >> well at dark roasts. Next is a new Ethiopia Yirga Cheffe with spices,
> >> honey, cane sugar and medium body. Following that is a favorite in
> >> Brazil DP Mogiana. Folks will remember this creamy low acid cup with
> >> mild fruits and milk chocolate. And another favorite returns: Mexico
> >> Organic Proish. This coffee from Chiapas has hazelnut, can sugar and
> >> tangy chocolate in the flavor profile as you go toward espresso
> >> level. The Honduras Organic Cocosam is a restrained cup with malted
> >> milk, nuts, and an herbal brightness. Last but not least, a new
> >> Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a
> >> complex mix of melon fruit, cherries, muscovado sweetness and more.
> >> Please click through to read on.
> >> --
> >> -Tom
> >> ______________________________________________________________
> >> _____________
> >> Sweet Maria's Coffee  -  Oakland, California  -
> >> http://www.sweetmarias.com
> >>
> >> _______________________________________________
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> >> Homeroast at lists.sweetmariascoffee.com
> >> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_
> >> lists.sweetmariascoffee.com
> >> Homeroast community pictures -upload yours!) :
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> >>
> >
> >
> > _______________________________________________
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> >
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> > Homeroast community pictures -upload yours!) :
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> >
>
>
>
> --
> Ed Bourgeois aka farmroast
> Amherst MA.
> http://coffee-roasting.blogspot.com/
>
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>
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>



-- 
Joseph Robertson
Sasquatch Coffee Roasters
Craft Coffee Roasting by Design
joe at sasquatchcoffee.com <http://www.jolindas.com>
http://www.jolindas.com
(360)521-3104     PO Box 451 Stevenson,Washington 98648 USA


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