[Homeroast] New coffees today

Laura Carey laurajcarey at gmail.com
Wed May 11 20:43:56 CDT 2011


Thank you Tom for the new coffee listings.  This will help very much when
looking for new coffee's!  :)

On Wed, May 11, 2011 at 5:27 PM, Tom & Maria - Sweet Maria's Coffee <
sweetmarias at sweetmarias.com> wrote:

> http://www.sweetmarias.com/weblog/?p=2052
> New Coffee Day! We are adding Sumatra Grade 1 Mandheling, Ethiopia Yirga
> Cheffe, Brazil Dry-Process Mogiana, Mexico Organic Chiapas Proish Coop,
> Honduras Organic Marcala -Cocosam Coop, and Kenya Nyeri Tegu AB. Here's the
> briefing. Our limited new lot of Sumatra Grade 1 has that earthy dark
> chocolate profile with a bright hint that works well at dark roasts. Next is
> a new Ethiopia Yirga Cheffe with spices, honey, cane sugar and medium body.
> Following that is a favorite in Brazil DP Mogiana. Folks will remember this
> creamy low acid cup with mild fruits and milk chocolate. And another
> favorite returns: Mexico Organic Proish. This coffee from Chiapas has
> hazelnut, can sugar and tangy chocolate in the flavor profile as you go
> toward espresso level. The Honduras Organic Cocosam is a restrained cup with
> malted milk, nuts, and an herbal brightness. Last but not least, a new
> Kenya! The Kenya Nyeri Tegu is a customer favorite. Look for a complex mix
> of melon fruit, cherries, muscovado sweetness and more. Please click through
> to read on.
> --
> -Tom
> ___________________________________________________________________________
> Sweet Maria's Coffee  -  Oakland, California  -
> http://www.sweetmarias.com
>
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