[Homeroast] new stock, need advice

Jim Couch ravskau at gmail.com
Fri May 6 09:59:32 CDT 2011

The most universal I have found is 1Lb. P3C with only 1/2 Lb. in the
drum........with a 90 sec. preheat. at the beginning of 1st crack open the
door fully for 10 seconds of every 30
Your call on letting it go into 2nd

On Thu, May 5, 2011 at 10:29 PM, Sally King <king_sally at hotmail.com> wrote:

> I went a little crazy after scaa and ordered a bunch of beans I have never
> roasted before.       Does anyone have a recommendation for roast settings
> and recommended batch sizes for those setting on a Behmor for:
> Brazil Bieja Flor
> Indonesian Monsooned Malabar
> Hawaiian Maui Mokka PB (tiny! not sure I can even roast them in a Behmor.)
> Jamaican Blue Mountain Mavis Banks
> Tanzanian Kigoma Kanyovu Peaberry
> These were expensive, obviously, so don't want to do too many roasts to
> determine a profile.     If anyone can point me to something that has worked
> for them, I'd appreciate it!  Thanks, Sally
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"Idiots are so much fun! That's why every village either has one or wants
G. House MD.

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