[Homeroast] My new Behmor

ricky carter rickylc99 at gmail.com
Thu May 5 10:34:30 CDT 2011


My suggestion is experiment with P2 on a different bean, one where you have
enough stock to run a batch on P1 first to dial in the time to 1st crack.
This is essential when using P2 in my opinion.

On Thu, May 5, 2011 at 11:25 AM, Jim Couch <ravskau at gmail.com> wrote:

> Have a Behmor question..........
> I have been using my 1600 almost exclusively on P3 C with a 90 sec
> pre-heat.
> I have just shy of a 1/2 Lb. of Limu -Nigusie Lemma left and have the
> hankering to try the P2 profile, but, have no idea what to put it on to
> start 1st crack after the power drop...............
> Suggestions?????????
>
> On Thu, May 5, 2011 at 6:54 AM, Jim Gundlach <pecanjim at bellsouth.net>
> wrote:
>
> > I have not found that batch size makes much difference in quality of
> roast.
> >  For me the key goal is using the beans in days three to ten after
> roasting.
> >  I used up some of that good luck I get in life by usually using right at
> > what I get roasted when I put one pound of green beans in the Behmor a
> week.
> >  Going for a full week's worth of beans means I am more likely to get the
> > roasting done before the previous roast is all gone.
> >
> >  pecan jim
> >
> >
> > On May 5, 2011, at 1:55 AM, John Monteleone wrote:
> >
> > > After roasting with my fresh roast for the past eight months, I just
> > > purchased a Behmor.  I also picked up some beans.
> > >
> > > *Costa Rica Cafetalera Herbazu
> > > **Ethiopia Wet-Process Jimma -Duromina Coop*
> > >
> > > Any Behmor roast recommendations for my first batches.  Should I start
> > with
> > > 1/4 pound or 1/2 pound.  Settings.  I've watched the video on SM and
> read
> > > the recommendations.  Any other things to consider.  Let me know what
> you
> > > think.
> > >
> > > John
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