[Homeroast] My new Behmor
pecanjim at bellsouth.net
Thu May 5 06:54:13 CDT 2011
I have not found that batch size makes much difference in quality of roast. For me the key goal is using the beans in days three to ten after roasting. I used up some of that good luck I get in life by usually using right at what I get roasted when I put one pound of green beans in the Behmor a week. Going for a full week's worth of beans means I am more likely to get the roasting done before the previous roast is all gone.
On May 5, 2011, at 1:55 AM, John Monteleone wrote:
> After roasting with my fresh roast for the past eight months, I just
> purchased a Behmor. I also picked up some beans.
> *Costa Rica Cafetalera Herbazu
> **Ethiopia Wet-Process Jimma -Duromina Coop*
> Any Behmor roast recommendations for my first batches. Should I start with
> 1/4 pound or 1/2 pound. Settings. I've watched the video on SM and read
> the recommendations. Any other things to consider. Let me know what you
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