[Homeroast] My new Behmor

John Monteleone johnmonteleone at gmail.com
Thu May 5 01:55:44 CDT 2011


After roasting with my fresh roast for the past eight months, I just
purchased a Behmor.  I also picked up some beans.

*Costa Rica Cafetalera Herbazu
**Ethiopia Wet-Process Jimma -Duromina Coop*

Any Behmor roast recommendations for my first batches.  Should I start with
1/4 pound or 1/2 pound.  Settings.  I've watched the video on SM and read
the recommendations.  Any other things to consider.  Let me know what you
think.

John


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