[Homeroast] Mmmm... coffee and peas

Brian Kamnetz bkamnetz at gmail.com
Wed May 4 15:30:50 CDT 2011


This may be the key:

"Cubans, who tend to drink small cups of highly sweetened coffee, are
used to pea-blended coffee."

Sounds like they may keep adding sugar until the mixture (peas, sugar
and coffee) is palatable.


Brian



On Wed, May 4, 2011 at 4:09 PM, Tom & Maria - Sweet Maria's Coffee
<sweetmarias at sweetmarias.com> wrote:
> http://www.bbc.co.uk/news/world-latin-america-13277174
>
> Funny, since "peasy" is  a pretty bad defect taste in coffee (see Erpsig on
> our Coffee Defect list in our glossary:
> http://www.sweetmarias.com/dictionary.php?category=defect
>
>
> --
> -Tom
> ___________________________________________________________________________
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