[Homeroast] Sour coffee taste

Danny Gutierrez dannygoot at gmail.com
Sat Mar 26 10:52:39 CDT 2011


Also, it could be under extraction with brewing. Try different brewing
methods and longer or finer grinds.



On Sat, Mar 26, 2011 at 8:25 AM, Michael Mccandless
<mcsparky6670 at gmail.com>wrote:

> Might consider running a little rice through the grinder,
> Could be some tailings from previous roasts creeping in.
>
> McSparky
>
>
> On Sat, Mar 26, 2011 at 4:27 AM, Scot Larson <scot_larson at hotmail.com
> >wrote:
>
> >
> > Hi all,
> >
> > I'd like to ask for some help/advice regarding a recent roast.  I picked
> up
> > some green Mexican Chiapas from a local roaster and used it to christen
> my
> > Quest (after a few batches of Tom's Thumbs Down.)  I took the beans to FC
> -
> > 8 min to 1st, 11 to finish.  The flavor is OK, but there is a sour taste
> on
> > the finish.  Not the standard acidic bite on the front of the tongue, but
> > rather in the back.  Is this simply a question of bean quality or can
> this
> > sourness be caused by something in the roasting technique.  I brewed with
> > both French press and manual drip with the same results so I don't
> believe
> > the brewing method is the culprit.  Any ideas?
> >
> > Scot
> >
> > p.s.  Great listserv.  This group has really helped me improve my
> roasting.
> >
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-- 
Danny Gutierrez
~engage coffee~


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