[Homeroast] Behmor P1-P2
greg.hammond at mac.com
Mon Mar 14 12:24:32 CDT 2011
Funny, because Greg and I have independently come to the same conclusion: different profiles for different folks; that is the beauty of this hobby—we get to make our own coffee.
I vacillate between my favorite profiles. This weekend, for example, I did several batches of Ethiopian Sidamo Bonko. Wonderful stuff. P2B did extremely well with this batch, both in 80z and 1 pound batches, so long as I took advantage of the power drop curve and added time right after the power drop.
The Bonko also did well at P3C, but some of the berry flavors did not come out as strongly. Granted, it’s early to tell, and I may get some different outcomes over the next few days.
Conversely, I had a flight of several different Salvadorans and Panamanians that all did very well on P4C.
To each their own!
On Mar 13, 2011, at 11:15, Greg Rothschild wrote:
> The theory behind P2 is it lengthens the time between first and second crack. A lot of the flavor development takes place during this part of the roast and the P1 profile (which is the same as P2 without the power drop) tends to have first crack roll right into second with no/not enough time between. So if that is all true you could just use P1 for coffees that you want to stop at around City or City+ and use P2 for roasts that you want to be darker.
> P3 (P4 and 5 too) use a slower ramp up to high heat, which is supposed to be good for softer beans like east Africans, Indos, Brazil, etc. I've read so many differing opinions that I think it just comes down to personal preference. The creator of the Behmor listed his preferences like so:
> P1-2.. all centrals, Peruvian and Colombians
> P3... Brazilians, Africans, SE Asians, Malabar, Jamaican Blue Mtn and Yauco Selecto
> P4.. Kona and other low grown island coffees
> On 3/12/2011 4:12 PM, Robert Lasher wrote:
>> I have tried quite a few beans in the Behmor, but according to the manual,
>> well, it really doesn't specify when one would want to use P1 or P2 and I am
>> having trouble with discerning this. I have screwed up batches due to just
>> this fact. Sometimes they end up too hard and I am not sure, well..really
>> just not sure..
>> Most batches are fine..My P3s end up great. Some of the P1-P2 end up well
>> but that may be chance. I have done the proper cleaning..I have only
>> roasted about 8 batches so there shouldn't be an issue with all of the more
>> "in-depth" cleanings I have read about.
>> Thanks a bunch.
>> Robert (novice)
>> P.S. Any good way around that tough listening factor of the P2 program? If
>> you miss those couple of cracks it is very dicey for second crack..lotta
>> flameouts the first time.
>> Homeroast mailing list
>> Homeroast at lists.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
More information about the Homeroast