[Homeroast] Uganda Coffee

Bryan Wray bwray_thatcoffeeguy at yahoo.com
Thu Mar 3 19:07:29 CST 2011

Coffee is a crop.  If you look at Tom's offerings you'll notice that there are plenty of origins that he currently doesn't have.  He doesn't have a Kenya, a Nicaragua, a Honduras, no Kona coffee, no Mexico coffee.  Does this mean that they don't produce quality coffee?  Absolutely not.  Kenya coffee is often touted as some of the best in the world.  Are they hard to find?  Not at all.  They just aren't here yet (literally, as in not arrived in the States yet).
Tom has carried tons of Ugandan coffees before.  He will inevitably offer some again.


Bryan Wray

Compass Coffee


Bryan at CompassCoffeeRoasting.com

It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art- Chris Owens

--- On Thu, 3/3/11, silas coelho <silascoelho1 at gmail.com> wrote:

From: silas coelho <silascoelho1 at gmail.com>
Subject: [Homeroast] Uganda Coffee
To: Homeroast at lists.sweetmariascoffee.com
Date: Thursday, March 3, 2011, 3:35 PM

I'm helping, on business side, as a Volunteering Consultant (
http://www.growmovement.org/) a very small coffee dryer processor in Uganda,
and I was wondering if anyone on this list had any experience with Uganda
Specialty Coffee?


I saw on the website that there are Specialty Coffee's in Uganda, but seems
you dont carry then anymore,any specific reason, are they not good enough,
or just hard to find a good one?


Contritionem praecedit superbia,
et ante ruinam exaltatio spiritus (Prov 16:18)

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