[Homeroast] Why I Homeroast
lynnebiz at gmail.com
Sun Jun 19 13:18:33 CDT 2011
I like to check out our local Chowhound board - several members have
recommended a few places close to me (one is a new little place George
Howell opened up). All roast themselves - and I'm anxious to try their brews
(when I can afford the risk, both to my pocket & stomach, lol) Hopefully I
won't be reporting back the same!
I figure you're referring to DD's. They originally came from my neck of the
woods, here in MA - they are just plain AWFUL now. I cannot understand how
anyone can drink their swill - but I guess, what w/the advertising (they
play the New England bit strong - even though they are owned by a foreign
company (at least I *think* they are). I also think many here may not like
the *$ burnt coffee, and with all the milk/cream & sugar they add, they just
can't tell the difference.
That, in addition to the fact - most people simply have never tasted beans
like we roast ourselves. They just don't know!
On Sun, Jun 19, 2011 at 1:45 PM, Demian Ebert <coffehound at gmail.com> wrote:
> I reset my pallette every so often. Usually it's on one night business
> trips where I just don't want to bother bringing coffee or 6AM flights
> where I'm foreced to buy airport coffee (still miss the days when I
> could bring my thermos of homeroast on the plane). Other times it's a
> result of simply being too busy toi spend the time roasting.
> Each time I do this foolish thing I remember why I roast my own
> coffee. Even in Portland where good coffee is relatively abundant I
> prefer my own.
> On 6/19/11, Bob Hazen <peatmonster at comcast.net> wrote:
> > A confession: I haven't been roasting for the last few weeks. Due to
> > intensity of home and work responsibilities I just didn't take the time.
> > That, and a perceived notion of "sameness" in my roasts caused me to
> > out other beans. It was a disaster. The local guy with a Diedrich in
> > store >should< be good, right? Pretty bland, but the beans were fresh at
> > least. That was the best I found in my search. The low point? I'd say
> > was a bag of beans sold by a well-known donut chain. That they were
> > whole-bean and not ground is about the best I can say about that
> > They should stick with their core competency - donuts.
> > Having hit the very bottom, my roaster beckoned to me. This morning I
> > roasted some of SM's Sumatra Mandheling. Good to get back into it. With
> > about, oh..., 5 minutes of rest on it the taste was spectacular! I can't
> > wait until a few days have gone by. I'm back. There's nothing like a
> > dalliance into the mainstream to reset one's palate. I remembered why I
> > homeroast.
> > Bob
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